Note Culinaire December 19

Food

Carbonatix Pre-Player Loader

Audio By Carbonatix

By Aimee McCullough, Editor in Chief

Happy week of Christmas! By this time next week, hopefully you’ll be relaxing in the calm after all the holiday hustle. There’s still a few days left to finish up shopping, and then I hope you’ll take a look at the recipes I’m bringing you this week to plan a very special meal. 

Beef tenderloin is so simple and truly special for Christmas dinner. Roast it to medium rare perfection and serve with mashed potatoes and a salad and you’ll have a gorgeous meal.  Make your choux pastry ahead of time for profiteroles and dessert will be stunning and delicious as well. 

I pray that you have a blessed and meaningful Christmas holiday with your loved ones. Hold them close and know that there is a God who loves you and holds you close. He sent his only son to earth to be our rescuer—the greatest gift ever given. Merry Christmas from C’est si Bon!  

 

You might also be interested in:

On Air & Up Next

  • The Total Financial Hour
    5:00AM - 6:00AM
     
    Arif M Halaby has dedicated his life to protecting people. He has transitioned   >>
     
  • Troopathon
    6:00AM - 6:30AM
     
    Supporting Our Troops, Their Families, and Veterans Over the years, Troopathon   >>
     
  • Purity Products
    6:30AM - 7:00AM
     
    At Purity Products®, We Help You Make Healthy Choices Through Intelligent   >>
     
  • Miles Financial Show
    7:00AM - 7:30AM
     
    Billie Miles is a Partner and Co-Founder of MILES Financial Group, an asset and   >>
     
  • The Chris McKay Show
    7:30AM - 8:00AM
     
    The Chris McKay Show explores and discovers the secrets to health and better   >>
     

See the Full Program Guide