C’est Si Bon with Aimee McCullough brings you recipes, food, and restaurant reviews

Cranberry Hugo Spritz

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Cranberry Hugo Spritz

(Makes about 12 drinks)

Ingredients:

  • 1 bunch fresh mint
  • 3/4c fresh lime juice
  • 1 1/2c St. Germain Liqueur
  • 3c Cranberry juice
  • 2 bottles Prosecco 
  • Lime wheels for garnish

A few notes on making this: 

  • This makes a large batch of drinks—you can halve if you don’t want to make as much. 
  • You can also just make the base and refrigerate, then pour into glasses and top with Prosecco when ready to serve.

Directions: 

  • In a large pitcher, combine lime juice, St Germain, cranberry juice, and mint leaves. 
  • Stir gently, so mint leaves aren’t crushed. 
  • Just before serving, add Prosecco and stir gently to combine. 
  • Add ice to wine glasses and pour the spritzes. 
  • Garnish with lime wheels and fresh mint sprigs. 
 

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