Negroni Sbagliato

Food

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Negroni Sbagliato

**from Martha Stewart**

Serves 10-12

Ingredients:

• ¾ cup red aperitivo, such as Campari or Aperol
• ½ cup sweet vermouth, such as Carpano Antica
• ¼ cup fresh lemon juice
• Ice, for serving
• 1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
• Chilled club soda, orange slices, and rosemary sprigs, for serving (optional)

A few notes on making this: 

• This recipe is from the queen of entertaining, Martha Stewart. I found it a few years ago and made it at Thanksgiving… it has been my go-to holiday cocktail ever since. 
• It’s not too sweet, and the Prosecco makes it extra festive. If you prefer a more bitter drink, use Campari. If not, use Aperol. 
• Another reason it’s perfect for the holidays is that it can be pre-batched earlier in the day or even a day ahead, and then when you’re ready to serve, simply add the Prosecco. No mixing/shaking required.  

Directions: 

• In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
• Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.